Leeks in cheese sauce. Make the sauce by melting a knob of butter with the milk then add flour keep stirring to keep a smooth sauce that is not too thin then add half the grated block of cheese keep stirring until the sauce is smooth.

Tasty Tasty Chicken And Leeks In Blue Cheese Sauce From The Pinchofnom Cookbook For Tea Tonight Tasty Tasty Chicken And Blue Cheese Sauce Blue Cheese Leeks

Transfer the leeks into a greased gratin or oven proof dish.

Leeks in cheese sauce. Pour the white sauce over the leeks. For the cheese sauce. Cheesy leeks also known as Leeks in Cheese Sauce are a traditional British side dish.

Transfer the leeks to a greased gratin or shallow oven proof dish. Authentic Cheesy Leeks typically require the cook to sauté vegetables in fat such as butter or olive. Chop up the leeks quit roughly.

When the leeks are soft and the juices have evaporated lower the heat. Cut them into lengths and simmer in a little salted water for about seven minutes or until a knife slides in easily. Slice the leeks into 2cm round pieces and line up to cover the base of a baking dish.

Drain the leeks but keep the water. Add the flour and stir in cooking for a minute or so then pour in the hot milk and stir into the leeks Bring to a gentle. Melt the butter in a small sauce pan over a medium heat then.

Add 6 leek halves cut side up pour over sauce add the remaining leeks on top then pour over the rest of the. Spread a spoonful of cheese sauce in the base of a 9x9 baking dish.