The Starbucks Chai Tea Latte recipe I am sharing with you today is made with only two ingredients. Enjoy a hot or iced chai tea latte anytime at a fraction of the cost of your local coffee shop and know that all the ingredients are actually GOOD for you.
Diy Homemade Chai Concentrate Chai Tea Syrup Recipe Tea Syrup Recipe Chai Syrup Recipe
15 whole black peppercorns.
Chai concentrate recipe. We like to add maple syrup sea salt and cinnamon to taste. Turn the heat off and add the tea bags. Reduce heat and simmer for 20-30 minutes.
Instructions Place the cardamom pods cloves allspice peppercorns and fennel seeds in a mortar and pestle and crush them until the cardamom pods crack open and the rest look somewhat. Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. When youre ready to make yourself a cup just pour the concentrate and add the milk of your choice.
Soak 1 cup of cashews in near-boiling water for an hour then blend in the Vitamix with 4 cups of cold water for several minutes. CHAI TEA LATTE RECIPE. Often times theyre using a.
Instructions Add water and spices to a pot on the stove and bring to a boil. Ive found that a 1 to 1 ratio is what works best. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutesthen remove the tea bags and squeeze them well.
The Chai Tea Concentrate is made with a very strong black tea infused with spices such as cinnamon ginger cardamom vanilla cloves and it usually contains added sugar. After straining add in your vanilla extract then place it in the fridge for one hour to chill. Add tea bags and simmer for an additional 5 minutes.
Now you have a homemade chai concentrate that you can keep for up to a week. How to Make Chai Tea Concentrate To make the concentrate add the water and all of the spices to a sauce pan and bring to a boil. Making masala chai at home is extremely easy yet so many people will go to their favorite coffee shop and get one there instead.
8 14 inch thick slices unpeeled fresh ginger. 15 cardamom pods split. 10 black tea bags.
Reduce the heat to low and simmer for 15 minutes. Heat 2 14 cups of very hot water in a small saucepan.